Measurable capacity, verifiable quality

Hiepphatfood Catering is the brand of Hiep Phat Food Company Limited (tax code 0313910663). Founded in 2010 and operating as Hiepphatfood since 2016, we serve FDI manufacturers, schools and international hospitals.

Request a quotation Call 1900 638 027

2010

Founded

ISO 22000

and HACCP certified

USD 1M

Product liability insurance

5 languages

Company profile in VI · EN · ZH · KO · JA

Two central kitchens

Alongside the kitchens we operate at client sites, Hiepphatfood runs two central kitchens for clients without their own kitchen or needing a fast start.

Central kitchen In operation Status
Binh Minh
Long Binh branch, Dong Nai		 Recently opened Capacity available for new clients
G8 Since 2018 Stable operation

Licences and certifications

Certification Number / Issuer Scope
ISO 22000:2018 VCA.1719.3T1 · VCA Certification JSC Industrial meal supply (Code E)
HACCP (TCVN 5603:2023) VCA.96005.4A · VCA Certification JSC Industrial meal supply (Code E)
Food Safety Eligibility Certificate 142/2024/ATTP-CNĐK · Food Safety Sub-Department, Dong Nai Department of Health Food service (industrial meal supply)
Product liability insurance Bao Viet Dong Nai Food and beverages in Vietnam; total limit USD 1 million (VND 25 billion), VND 5 billion per occurrence

ISO 22000 and HACCP are certified at our Long Binh branch (Binh Minh central kitchen), Dong Nai; surveillance audits at least every 12 months. Certificate copies and verification QR codes are provided with tender documents.

Food safety control parameters

Three-step food inspection and sample retention follow Decision 1246/QĐ-BYT of the Ministry of Health.

Stage Parameter Control method
Chilled goods receipt 0–5°C Temperature, sensory and weight checks; failed lots are rejected and the back-up supplier is called
Meat and fish preparation Within 30 minutes Preparation starts within 30 minutes of receipt
Cooking ≥ 70°C Core temperature measured for every batch of main dishes
Hot holding and delivery ≥ 60°C Covered; dedicated insulated containers; temperature checked on receipt
Chiller / freezer 0–5°C / ≤ −18°C Daily temperature logs
Retained samples ≥ 100 g solids, ≥ 150 ml liquids; 2–8°C; ≥ 24 hours One sealed box per dish in a dedicated locked cabinet
Rapid tests 7 indicators weekly Pesticides, borax, formalin, colourants, mineral acids in vinegar, rancid oil, tray cleanliness
Laboratory testing As per contract Samples sent to an ISO/IEC 17025 accredited laboratory; results shared with the client

People, environment and community

A process is only as good as the people who run it and believe in it. That is why Hiepphatfood invests in its team as it invests in meal quality, and operates responsibly towards the environment and the communities where it works.

Training and safety

  • Role-based training; food safety training before staff start work
  • A monthly system-wide food hygiene day
  • Health checks for staff at the start of each shift
  • Occupational safety training; fire safety plan and work accident investigation procedure

Rights and growth

  • Full entitlements under the Vietnamese Labour Code, with a collective labour agreement
  • Merit-based promotion, from crew member to team leader, head chef, kitchen manager and regional manager
  • Placement close to home wherever possible

Careers →

Environment and community

  • Local sourcing first, with daily deliveries
  • Daily headcount confirmation and standard portioning to cut plate waste
  • Lower gas, power and water use; waste sorted after every shift
  • Joining clients in tree planting, community healthcare and food-waste reduction programmes

Our ESG commitments →

Selected clients

The year shown is the year the partnership began.

  • BSV BlueScope (2013) · Fullxin Vietnam (2015)
  • Interfood · AkzoNobel (2018)
  • Bayer · Kirin NGK · Casumina (2019) · Viglacera Tien Son (2020)
  • Cargill · AQUA Vietnam · Provimi Vietnam · Saite Power Source (2021)
  • International Organization for Migration (IOM) · Nippon Steel & Sumitomo Metal · Soltec Vietnam · Leader Electric Appliance (2022)
  • Duy Tan Plastics · Startprint Vietnam · Nguyen Van Tang High School (2023)
  • Long Son Petrochemicals (LSP) · Thien Long Long Thanh Factory · Saigon Paper (2024)
  • Dinh Tien Hoang Primary & Secondary School · Tien Thanh Primary & Secondary School · Tan Binh Primary School · Dong Nai City Children’s Palace

Book a kitchen survey and tasting session

Hiepphatfood will assess your site, arrange a sample meal and propose a service plan with a quotation tailored to your headcount, shift pattern and workforce preferences.

Hotline 1900 638 027 · Mobile +84 907 828 939 (Zalo, WhatsApp, WeChat, Telegram, LINE) · hiepphat@hiepphatfood.com.vn

Request a quotation