ABOUT HIEPPHATFOOD CATERING 

Hiepphatfood Catering is proud to be one of the leading companies in Vietnam specializing in the provision of industrial meals and catering services. We are honored to collaborate with prominent corporations, schools, hospitals, and factories nationwide, meeting the most stringent requirements for quality and food safety.

With a diverse range of service models and flexible catering solutions, we are dedicated to optimally addressing the unique needs of each client in various production, learning, and working environments. Every meal provided by Hiepphatfood Catering not only ensures delicious taste but also delivers complete nutrition while strictly adhering to food safety and hygiene standards.

Operating under international standards such as ISO 22000:2018, HACCP, 5Q, and 6S, we rigorously control every aspect of our operations—from selecting premium ingredients and utilizing state-of-the-art equipment to food preparation and delivery. Our commitment is to bring customers high-quality meals that are absolutely safe and provide sustainable value.

We sincerely look forward to the opportunity to collaborate and partner with esteemed clients in the journey to elevate meal quality and enrich lives.

OUR VISION  

To become the leading provider in the field of industrial meals and catering services in Vietnam, delivering safe and nutritious meals to all, from workers and students to patients and communities, while contributing to the sustainable development of the nation.”

Hiepphatfood Catering aspires to:

  • Industry Leadership: Continuously innovate, enhance service quality, and expand operations to meet the diverse needs of various customer groups.
  • Comprehensive Service: Deliver meals that ensure food safety, balanced nutrition, and suitability for different target groups, including factories, schools, hospitals, and communities.
  • Sustainable Development: Implement ESG (Environmental, Social, and Governance) strategies in the supply chain, prioritize the use of local ingredients, minimize waste, and protect the environment.
  • Community Connection: Place the health and satisfaction of customers as the top priority, contributing to improving the quality of life and development of the Vietnamese people.
  • Global Outreach: Strive to become a leading catering brand not only in Vietnam but also in the region and worldwide.

“Each meal is a mission, each customer is a partner, and each day is a step forward for the health and progress of the Vietnamese people.”

OUR MISSION

To deliver safe, nutritious, and heartfelt meals, serving the Vietnamese community—from workers and students to patients and anyone in need of thoughtful care.”

  • Holistic Health Care: Each meal is prepared to the highest standards, ensuring not only food safety but also balanced nutrition.
  • Serving Diverse Audiences: Flexibly designing menus and service methods tailored to the unique needs of each customer group.
  • Community Partnership: Prioritizing the use of local ingredients and minimizing environmental impact.
  • Spreading Humanity: Every meal represents not just food but also care, love, and a deep sense of responsibility toward the community.

“Hiepphatfood Catering – Serving with heart, spreading love through every meal.

Please contact us at (+84)947000067 for more information about our services.
Email: hiepphat@hiepphatfood.com.vn

 

“We only use fresh ingredients when preparing meals for our customers, both to protect our customers and to safeguard ourselves.”

“We consider Customer Satisfaction as the measure of our success.”

“The love for the profession and a constant pursuit of professionalism are mandatory criteria for every employee working at Hiepphatfood Catering.”

OUR CLIENTS

“With over 22 million meals provided annually, Hiepphatfood Catering is proud to serve more than 50 clients nationwide (data as of August 2024). Our notable partners include leading corporations, schools, hospitals, and businesses such as Bayer, Fujitsu, Cargill, Bluescope, CJ, Fullxin, Leader, Akzonobel, and many others. These figures reflect the trust our clients place in us and inspire us to continuously improve quality and expand our service reach.”

THE OPERATIONS AND CONTROL PROCESS

The standards, processes, and certifications we apply in food processing.

Hiepphatfood Catering processes and provides industrial meals to one-way standards, implementing strict procedures according to ISO22000/2018-HACCP standards at all stages of our service. We not only ensure the safety and quality of our products but also place a strong emphasis on staff training, supplier selection, and continuous improvement throughout the industrial meal processing and service.

Our dedicated and professional team of employees.

People are the determining factor in our service – Our dedicated and professional team of employees. Our team at Hiepphatfood Catering receives comprehensive training, maintains a friendly attitude, and always listens to our customers, creating comfort and continuously improving our service. This is the essential element that builds the Hiepphatfood Catering brand, alongside the quality of safe and nutritious products. We aim to become a professional and harmonious meal provider for all customer groups.

Contact us now!

NEWS

The activities and direction of Hiepphatfood Catering.

 

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