OneCatering app, developed by Hiepphatfood

School meals, transparent down to every tray

Hiepphatfood Catering serves school meals under the ISO 22000:2018 and HACCP system applied across our kitchen network, and develops OneCatering: a platform that lets parents see their child’s meal every day, with real tray photos, calories per dish, ingredient sources and allergy alerts.

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OneCatering: 1 platform. 1 standard. 1 trust.

OneCatering is built in-house by Hiepphatfood, exclusively for schools. Parents do not need an app store download: they open onecatering.vn on their phone and add it to the home screen (Safari on iPhone, Chrome on Android). The interface is currently in Vietnamese.

Parents

  • Daily photo of their child’s actual tray, zoomable, with calories per dish
  • Ingredient sources: the day’s suppliers and kitchen records for reference
  • Declare allergies once; the app warns when a menu includes a related dish
  • Preview the full week’s menu
  • Send feedback with photos and track it until the school replies

Schools

  • A dedicated school page at schoolname.onecatering.vn; data visible to that school only
  • Approve menus before they are published to parents
  • 1 to 4 tray types per day; separate trays for students with allergies
  • Import student lists from Excel and create parent accounts in bulk
  • Log of key actions for audits

Hiepphatfood kitchen

  • Select dishes from the dish library
  • Photograph trays right in the kitchen
  • Record the day’s ingredient suppliers
  • Everything on a phone, with no extra paperwork

Three steps, every day

1

Kitchen cooks and records

The Hiepphatfood kitchen prepares the meal, photographs the trays and records the day’s ingredient sources.

2

School approves

The school checks the menu, arranges allergy-safe trays and publishes.

3

Parents follow

Parents open the app to see their child’s tray, what is in it and where the ingredients came from.

The system behind the app

Food safety

Three-step food inspection under Decision 1246/QD-BYT; retained samples of every dish in a locked 2–8°C fridge for at least 24 hours; weekly rapid tests on 7 indicators.

Nutrition and portioning

Nutrition officer on site; balanced menus drawn from a bank of more than 600 dishes; portions served with standard measuring tools.

Working with the school

Cycle menus agreed with the school board and tasted before use; daily records ready for inspection teams.

Featured school clients: Nguyen Van Tang High School, Dinh Tien Hoang Primary & Secondary School, Tien Thanh Primary & Secondary School, Tan Binh Primary School and Dong Nai City Children’s Palace.

Book a OneCatering demo and tasting session

Hiepphatfood will demonstrate OneCatering to the school board and parent representatives, arrange a sample meal and propose a service plan with a quotation matched to your enrolment and meal fee.

Hotline 1900 638 027 · Mobile +84 907 828 939 (Zalo, WhatsApp, WeChat, Telegram, LINE) · hiepphat@hiepphatfood.com.vn

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