Category Archives: Blog

Halal Isn’t in the Certificate — It’s in the Awareness of the Cook

Opinion · Food Service Halal Isn’t in the Certificate — It’s in the Awareness of...

HPF Joins Tree Planting Initiative in Celebration of World Environment Day 2026

HPF Joins Tree Planting Program in Support of World Environment Day 2026 Recently, Hiep Phat...

Daily Rapid Food Safety Testing – Part of the Control Activities at Hiepphatfood Catering

Daily Rapid Food Safety Testing – Part of the Control Activities at Hiepphatfood Catering In...

Building Our Team, Building the Future | Hiepphatfood Catering Q1 Review & Q2 Direction 2026

People strategy is not about choosing one side — it is about how we build...

Workplace Safety in Industrial Catering: Not a Theory, but a Daily Operating System

Workplace Safety in Industrial Catering: Not a Theory, but a Daily Operating System On March...

QUALITY IN EVERY CATERING MEAL – ESSENTIAL STANDARDS FOR YOUR BUSINESS

QUALITY IN EVERY CATERING MEAL – ESSENTIAL STANDARDS FOR YOUR BUSINESS In today’s business landscape,...

Special Program: “15-Year Milestone – Appreciating Our Companions”

📢 ANNOUNCEMENT Special Program: “15-Year Milestone – Appreciating Our Companions” On the occasion of HPF’s...

Can ISO 22000:2018 Replace the Certificate of Eligibility for Food Safety

Can ISO 22000:2018 Replace the Certificate of Eligibility for Food Safety (GCN VSATTP)? In the...

Key Factors Influencing Industrial Meal Pricing

Key Factors Influencing Industrial Meal Pricing Understand the pricing to choose the right catering partner...

VIETNAM’S INDUSTRIAL CATERING INDUSTRY IN 2025: STAYING RESILIENT AMIDST TURBULENCE FROM A CUSTOMER’S PERSPECTIVE

VIETNAM’S INDUSTRIAL CATERING INDUSTRY IN 2025: STAYING RESILIENT AMIDST TURBULENCE FROM A CUSTOMER’S PERSPECTIVE 2024...