VNSelf-Organized Training and Certification of Food Safety Knowledge: What Businesses Need to Know
According to information from Vietnam Law , businesses can now self-organize training and certification of food safety knowledge for their employees. This is a significant step to simplify procedures and enhance proactive compliance with legal regulations on food safety.
1. Legal Basis
The regulation on self-organized training and certification of food safety knowledge is guided in detail by:
- Circular No. 38/2022/TT-BNNPTNT.
- Decree No. 155/2018/NĐ-CP, amending and supplementing some provisions of Decree No. 15/2018/NĐ-CP.
2. Benefits of Self-Organized Training
- Proactive training schedule:
Businesses do not need to rely on external organizations, saving both time and costs. - Ensured quality and relevance:
The training content can be customized to fit the specific industry, working environment, and business products. - Enhanced awareness among employees:
Employees gain a deeper understanding of their responsibilities and processes to ensure food safety in daily operations.
3. Conditions for Businesses to Self-Organize Training
Businesses need to meet the following requirements:
- Qualified trainers:
- Trainers must possess extensive knowledge and skills in food safety.
- They should be recognized by the competent authority.
- Standardized training program:
- The content must comply with legal regulations on food safety.
- It should comprehensively cover topics such as food hygiene, risks of contamination, and control processes.
- Certification procedures:
- Businesses must prepare the necessary documentation, including a list of participants, training content, and related materials.
4. Challenges and Solutions
- Challenges:
Small businesses may face difficulties in terms of resources (human, financial) to organize training. - Solutions:
Companies can collaborate with organizations or experts in the field to support training and certification processes.
5. Conclusion
Self-organized training and certification of food safety knowledge are not only a responsibility but also an opportunity for businesses to strengthen internal capacity and ensure legal compliance. This step is essential to build trust with customers and partners, especially in the food and catering industries.
👉 Learn more details here:
Self-Organized Training and Certification of Food Safety Knowledge
If you need specific guidance on how to organize training or relevant content, feel free to reach out for support!
