VNHiệp Phát Food Co., Ltd.
Recruitment Announcement
We are currently looking to hire for the following positions:
Positions Available:
- 01 Canteen General Manager
- 01 QC – Management Assistant
- 03 Chefs (Cooking certification required)
- 10 Service – Food Prep Staff
Detailed Information for Each Position:
1. Canteen General Manager
Job Description:
- Manage, operate, and supervise all activities within the canteen to ensure efficient and high-quality operations.
- Plan and implement strategies to improve service quality and operational efficiency.
- Responsible for creating menus, managing food costs, and maintaining meal quality.
- Monitor meal quantities, ingredient costs, inventory orders, and storage to ensure quality supplies are always available.
- Allocate and control budgets, finances, and operational expenses.
- Recruit, train, and manage staff to meet customer demands.
- Ensure food safety and sanitation standards are met according to company policies and regulations.
Requirements:
- Graduated from at least an Associate’s program, preferably in Hospitality/Food & Beverage Management or a related field.
- At least 5 years of management experience in the restaurant or industrial catering field.
- Strong leadership, team management, and communication skills.
- Knowledge of food safety and operational procedures.
- Basic English communication skills preferred.
2. QC – Management Assistant
Job Description:
- Control the quality of incoming and outgoing goods to ensure raw materials and finished products meet required standards.
- Monitor meal quality, ensuring dishes meet food safety and quality standards.
- Support the Canteen General Manager in tracking and reporting operational efficiency.
- Ensure sanitation and safety standards are followed during all activities.
- Report and address issues related to food quality.
Requirements:
- Preferably in Food Technology, Quality Management, or related fields.
- At least 1 year of experience as a QC in the food or industrial catering sector.
- Good observation, assessment, and analytical skills.
- Knowledge of food safety and sanitation, meticulous and detail-oriented.
- Basic computer skills, familiar with ordering, payment, and inventory management software.
3. Chef
Job Description:
- Prepare and cook dishes according to the approved menu, ensuring taste and quality.
- Ensure food preparation meets food safety standards.
- Inspect and store ingredients; keep the kitchen area organized.
- Assist in developing daily menus or special requests from clients.
- Propose improvements and innovations in dishes.
Requirements:
- Must have a cooking certificate and a minimum of 3 years of experience as a chef.
- Knowledge of food preparation and storage processes.
- Good health, agility, and ability to work under pressure.
- Teamwork skills and flexibility in the workplace.
4. Service Staff
Job Description:
- Serve food to customers, ensuring quick and accurate service.
- Keep the service area organized, clean, and sanitary.
- Assist customers during meals and answer questions as needed.
- Clean and maintain equipment and the service area after meal times.
- Report needs for equipment or ingredient replenishment promptly.
Requirements:
- No specific qualifications required; experience in the service industry preferred.
- Good health, honesty, and agility.
- Good communication, friendly, and customer service-minded.
- Ability to work in shifts and adapt to a dynamic environment.
General Benefits and Welfare:
- Competitive and attractive salary (specific details will be discussed in the interview).
- Holiday bonuses, Tet bonuses, and other benefits according to company policy.
- Full participation in social insurance, health insurance, unemployment insurance, and paid leave in compliance with labor laws.
- Career advancement and growth opportunities in a professional, dynamic environment.
- Regular training and professional skill enhancement.
- Annual teambuilding activities to foster team cohesion and create a positive working environment.
Work Location: Vung Tau.
Contact Information:
- Send your application to email: nguyenthithuha@hiepphatfood.com.vn
- Or contact via phone: 0912 833 116 (Ms. Ha)
Join Our Professional Team at Hiệp Phát!
