VNThe Training & Internal Communications Department of Hiep Phat Food Co., Ltd. organized training for employees of Region 3, Long Thanh Area on food hygiene and safety, import and export processes of goods and sharing of storage experience. food. The training session was attended by the Region 3 Executive Board and all kitchen staff in Long Thanh – Dong Nai area.
With the knowledge imparted after the training session, it is hoped that every meal served at Kitchen Region 3, Long Thanh Area will definitely meet the highest standards of quality and safety. This is our commitment to safe and dedicated service to each customer.
With the knowledge imparted after the training session, it is hoped that every meal served at Kitchen Region 3, Long Thanh Area will definitely meet the highest standards of quality and safety. This is our commitment to safe and dedicated service to each customer.
