VNStoring food samples according to regulations of the Ministry of Health plays an important role in ensuring food safety and protecting consumer health, and below are the main reasons:
1. Food Quality Control:
Storing food samples is an effective way to check the quality and ensure the safety of food provided to the public. This helps prevent disease-causing bacteria, dirt particles, and other harmful substances from appearing in food.
2. Quickly Detect Problems:
Storing food samples aids in the rapid detection of food safety issues. This helps identify the cause of the problem and prevent its spread, while effectively recommending remedial measures.
3. Food Traceability:
Instead of just tracking food quality progress, the “3-step ledger” requires tracing the origin of food. This helps track the production and transportation of each meal ingredient, increasing transparency and ensuring consumer safety.
4. Compliance with Law:
Ministry of Health regulations are established to ensure that food production and supply facilities comply with safety and hygiene standards. Keeping food samples is a sure way to ensure compliance with the law and prevent violations.
5. Protecting Consumer Health:
The process of food quality control and sample storage helps ensure that consumers consume safe food that is not harmful to their health. This increases customer trust and support.
6. Building Trust From Customers:
Implementing quality control measures and storing samples according to regulations not only meets legal requirements but also builds trust and support from customers. This becomes an important factor, especially in areas such as schools, worker meals, and catering services
